An American craft brewer, defined by the Brewers Association, has an annual production of 6 million barrels of beer or less, and no more than 25% of the craft brewery is owned or controlled by an alcoholic beverage industry member that is not a craft brewer.
The only difference between a craft brewery and a microbrewery is volume. A craft brewery doesn't necessarily indicate a microbrewery, although many microbreweries do brew craft beer. Likewise, a microbrewery does still have to meet craft brewing standards to be a craft brewery.
• Better control of the brewing processes
• Faster production resulting in increased capacity
• Potential for new and different beer types
• Use of cheaper and unconventional raw materials
Here at Nabane we provide chemicals and enzymes that supply. Brewing & Malting Industry, Starch Processing Industry, Laundry Industry, Surgical Instrument Cleaning and Professional Cleaning Industry. Our products range from heat- stable alpha amylase, fungal alpha amylase, beta amylase, amyloglucosidase, protease, mannanase, lipase, pectinase and microorganisms. Our products are used to mitigate the need for sourcing expensive raw materials by providing better processing options compared to traditional chemical methods.